1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

Festive Pie

Turkey, pork, cranberry and chestnut stuffing in shortcrust pastry with a puff pastry lid with buttered mash or chips, tenderstem broccoli and rich gravy

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots, tenderstem broccoli and gravy

Christmas Pudding (^)(v)

With brandy sauce

Warm Chocolate Fudge Cake (v)

With clotted cream ice cream

Chocolate & Cherry Torte (^)(ve)

A rich chocolate and kirsch cherry torte with vegan ice cream

Shimmering Berry Cheesecake (v)

Vanilla and shimmering berry cheesecake with clotted cream ice cream

Festive Crumble (v)

Bramley apple and mincemeat crumble with custard

Cheese and Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

2 course

Pre-booking required

3 course

Pre-booking required

3 course

Pre-booking required

Carrot & Cucumber Veg Sticks (ve)

With a tomato dip

Garlic Bread (v)

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy

Tomato Pasta (v)

Pasta tubes in a tomato sauce with garlic bread - VEGAN OPTION AVAILABLE (VE)

Gooey Chocolate Brownie (v)

Warm chocolate brownie with a scoop of clotted cream ice cream and chocolate flavour sauce

Clotted Cream Ice Cream (v)

Two scoops of clotted cream ice cream topped with strawberry flavour sauce - VEGAN OPTION AVAILABLE (VE)

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available VE

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for £5.00

8oz* SIRLOIN

Double up for £7.00

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available VE

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V)

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available VE

King Prawn & Salmon Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Goats Cheese & Beetroot Salad (v)(n)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

Ham Hock & Pea Terrine

With toasted sourdough, mixed leaves and caramelised red onion chutney

Maple Flavoured Root Vegetable Soup (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with herb toast

Dauphinoise Pie (v)

Creamy dauphinoise potatoes and caramelised red onion chutney in shortcrust pastry with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Cod Loin with Champagne Hollandaise Sauce (†)(^)

Grilled cod loin topped with king prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts, and a champagne hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve)

Beetroot, butternut squash and cranberry in puff pastry with roast potatoes, brussels sprouts, carrots,red cabbage, tenderstem broccoli and gravy

Traditional Hand-Carved Turkey

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, brussels sprouts and rich gravy

Billionaire’s Bar (ve)

A chocolate cookie base with a layer of salted caramel and chocolate ganache, covered in a rich chocolate sauce and chocolate chips with vegan ice cream

Cheese & Biscuits (v)

Stilton, Croxton Manor brie and cheddar with grapes, caramelised red onion chutney and a selection of biscuits

Gingerbread Cheesecake (v)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

Shimmering Berry Choux Bun

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

Christmas Pudding (^)(v)

With brandy sauce

Coffee or Tea and Mince Pie (v)

Americano coffee or tea and a mince pie - VEGAN OPTION AVAILABLE (VE)

King Prawn Cocktail (†)

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Maple Flavoured Root Vegetable Soup v

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread and butter - VEGAN OPTION AVAILABLE (VE)

Stilton and Peppercorn Mushrooms (v)

Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, crumbled Stilton and salad leaves

Chicken Liver & Herb Pâté

A chicken liver pâté with cream and herbs with mixed leaves, caramelised red onion chutney and toast

Sea Bass Risotto (†)(^)

Pea, mint and courgette risotto topped with sea bass fillets and parsley oil

Mushroom Wellington (v)

Mushrooms, spinach and blue cheese in puff pastry with roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy

8oz* Sirloin Steak (^)

Cooked to your liking with chips, onion rings, roasted vine tomatoes and rocket. With your choice of creamy peppercorn & brandy sauce, merlot & beef dripping gravy or garlic & mushroom sauce

Festive Burger Beef burger

Topped with Croxton Manor brie, smoked streaky bacon, tomato, lettuce, red onion, cranberry sauce and mayonnaise in a toasted bun with rosemary sea salted skin-on fries, onion rings and a BBQ cranberry dip

Traditional Christmas Dinner with all the trimmings

Hand-carved turkey with sausage meat stuffing, a pig in blanket, a Yorkshire pudding, roast potatoes, carrots, honey-roasted parsnips, brussels sprouts and gravy